To where can we trace the roots of two famous Belgian beer classics, Geuze and Kriek? What stories are concealed behind this honest, labour-intensive product? In Geuze & Kriek, the Secret of Lambic, Jef van den Steen unravels the various stages in the production of these beers, and tells the histories of the origins and development of different breweries. For each brewery he includes a data sheet with practical information, including the different beers brewed. Photographer Andrew Verschetze brings the beers from foudre to glass with stunning illustrations. The book is part one of a prestigious series on Belgian beers.